Harvest 2009 is almost over.

Harvest 2009 is almost over. Everything is in the barrel except for 2 tons of Cabernet Sauvignon from another Greyton farm, Oewerzicht.

Well, this vintage was definitely the payoff for a lot of hard work and suffering. Much has been sacrificed and lost. But the 2009 Lismore wines will mark the beginning of an era. The grape quality was amazing on young vines that have finally settled in. The Chardonnay and Viognier should present what we now know are classic hallmarks of Lismore terrior and the Syrah is showing maturity and complexity even as it is going through MLF. It is distinctively Rhone in character with leather, black pepper and tobacco already predominating the aromas coming from the newly filled barrels.
And all will be labeled Wine of Origin Greyton!

For those of you who are loyal fans of this blog because of the charismatic and talented Jake, I am very sad to say that Jake has chosen to leave Lismore and it will be only me, Sam, who will be posting updates from time to time. I assure you they will not all be as melancholy as this one.

Keenan, Quinn and I are working hard to make sure that spirits are strong, the wine is delicious and that life remains beautiful and full of adventure.

Until next time…
Sam

ISSSH MARSHH

Yes, you read the header correctly...we are tired...not tipsy or wasted, tired.

We have two boys, 2 and 5 (Quinn and Keenan). They did not like sleep for their first year. Not much on it since then either...in fact we like to think they're in Astronaut training to simulate multi-day space work...its really the only way we can reconcile their lack of sleep and never ending energy. But, to this crush, we'd really like to understand how we're not allowed to wake them up at 4:45 when Jake has to go to work and not have a mid-day nap...which we thankfully allow them both to accomplish if their meta-energy runs out (no sugar in those little bodies just BOY-Energy!).

AICH! I'll just have another cuppa coffee and get through another marvellous day! Stunningly cold last night though yesterday was quite warm (30C). The sugars on the Chard are still low in the 22.9, 23.4 range. We're picking around today to try to find the best fruit possible.

The basket press went in the can on Friday evening. All the gaskets and seals decided that now was the best time to stop functioning...so they exploded. We spent Saturday driving to and fro to meet Peter Peck from CDS (love him for taking so much of his time to help us through this moment) and collect 2 litres of food grade oil for the press. It was a clear liquid that had no odor and no taste (yes it was tasted...maybe gross but come on if it sneaks into the wine we've got to know what it tastes like).

Come Sunday the 2nd. ANDY MITCHELL TO THE RESCUE!!!! Andy Mitchell (sans his lovely wife, Vicki) came through on Sunday with the bladder for his 1.2 ton stainless tank, his destemmer, his expertise (surely with the sorting of the grapes inside the tank, after a free run of three hours, counts as an artistic endeavour) and his patience. He stood on the balcony sorting grapes while Ralph passed lugs to Rowan, who lifted the 20kg boxes over his head to me on the ladder, where Jake accomplished the "clean & jerk" with each lug, to John who hoisted them across the railing and into the de-stemmer. In truth is was a good workout. Fun and interesting for all of us...well not for Ralph's hands but fun for the rest of us.

But we're off to pick block 11 now and though feeling fatigue in the back of my sensory memory we're fond enough of coffee and anti-inflamatory drugs to allow for a bit of the work work work...

"High ho high ho its off to work I go..."

lovelovelove,

Sam & Jake

ps. Almost gone...out therer en sheshe vineshe...

"...all you need is love..."

So sayeth the Beatles.

In fact all you really need is, ok they were undoubtedly correct, love.

(Trumpets in your head please)

The vine bareth (is it bearith, or beareth...oh well go get a dictionary I suppose) fruit.

Too much; maybe.

We delivered to a wonderful winemaker and incredibly stylish cool cat Mr Kevin Grant on Tuesday. No fanfare but heaps of love. The sugars were higher than we thought but the flavours were subtle and clean.

Wednesday Jake was locked in a car and had no way out of it except to endure and chase down electricians, alan-keys (not the politician), great beans (from Origin coffee), great bread from Kalk Bay and a fun but hard to reach real estate agent in Muizenberg.

Yesterday, Thursday, we picked Chardonnay for Lismore. Estate wine we say. Single vineyard if we'd like (not feasible at present). The fruit was WOW likeohmygodwhatflava kind of WOW!

The amout is the troubling thing. The 1/2 ton basket press is maxed out and the teams helping are equally maxed out. Two cycles of rotating heads turning the screw and the tyres to fetch as many tons as possible in a day (we're maxing out at 2.3 tons...which means we're picking for the next five days solid). Sleep is on q and if you miss your glimmer of sleep...oh well. BACK TO THE LOVE!

By the way the pectolytic (the correct spelling of this word will remain a mystery until re-use of the bag sometime in July) enzyme we use to settle the juice and soften the grapes is amazing. Last season we obtained 600 litres of juice per ton of grapes. This season we're into a whopping 680 litres per ton. Yes 80 litres to the good my chyna! Not a lot, but if you calculate that each litre brings in...oh, not supposed to tell that one...suffice to say we're better off with the 80 in our pocket than waiting for it to magically appear from the bush.

Life goes on...no matter the song...

"...love love love..."

Its all you need.

Jake & Sam

ps. Bye I'm gone...sleep...Sam is on the night shift on the press...

Happy Holidays

Oh, after a wine sopping good time over the modern Latin based pagan ritualised consumer holiday that we experience in summer it was time for a bit of the ole DE-TOX.

Here's the farm score card:

to January 15th...Vines - Excellent growth...Lovely grape set...Chardonnay looking stunning (again)...Sauvignon Blanc (for Kevin) still in the pea stage,
Apples - Great color and good fruit set in the Golden Delicious...Royal Gala are yummy...And the Pink Lady's are off to the juicers because of the fungal rot due to the HUGE rain in November;

Feb 1st...Vines - Fantastic growth in the Chard (5 tons a Hectare min) with Balling at 17.7 yesterday...Sauvignon Blanc is sitting with 9 tons and a balling of 13.5 grass green...Viognier is to quote two separate winemakers (the labels sound like "Sataraxea" "Aumabridge") "Bloody beautiful"...Syrah hasn't fully started verasion yet but looking at 3 to 4 tons a Ha.
Apples - Ready to pick on Wednesday the Royal and Golden's.

Baboons, Buck and Birds - We bought 7 Meerkats (now called Eagle Eye's legally) to dissuade the birds from entering the vines...they work alright...Installing first Mirror ball in the Big block on Monday...and now have a source for a 2 meter diameter mirror ball for the Cab Franc! If they don't run from that damn thing they'll at least take a while to learn to s(h)it on it.

Holidays are flippen over and though I could use a nice glass of wine I'm trying to clear my palate to give it the greatest chance of harvesting the best grapes.

Besides, at the end of the day I'm really only waiting for the paradise stage in the viognier when I can sip a glass of perfection once a day for a month.

Love,

Jake

"TIIIIIIIME IS ON MY SIDE"

Is it?


Does time exist?


Well in some instances time may well exist as a construct of our changing seasons and the global climate change. Winter rainfall area 15 years ago to summer rainfall area now.


Why I haven't written in so long is complex and disturbing. Disturbing because I was near to my computer but unable to write. And, complex, because I have been interacting with the weather (read, "standing in the middle of a river waving a plastic napkin at a flood...no, seriously, I've been wet with no hope of the concept of dry").


Ok. Lets travel back in time...you imagine funny music playing and I'll see Wayne and Garth waving their hands and singing...here we go... its the end (my typically late posting time) of November (20th of) 2007. Samantha goes to Cape Town to meet with accountants. I stay on the farm to handle the weeds and continue pruning vines and apples. Tuesday afternoon it starts to rain. Rain at this time of year is usually interesting but not overly harmful or damaging...hail sometimes happens in the valley areas but normally we have none of the damage associated with heavy spring rainfall.


It rains.

It rains. And, it rains.

Then funny thing is, it rains more.

And more.

And more.

And more.

Then, from out of the blue, it rains harder.

We're both imagining real rain. The kind of rain one would associate with South East Asia.

Then, it rains with real intent. We're talking about raining on a tin roof with a vibrancy more commonly associated with a drunk composer playing a harp (think Japanese modern musica Art and engage John Cage's maxim that "all noise is music, unless you don't like it and then it simply becomes noise for you").


Are you doing this...ok...now turn up the volume to pre 1990's Van Halen rock concert level and you'll begin to understand the increased level of "music" the heavens were releasing.


Typically we've all had this sort of "wow its raining very hard" moment and then feel like a twit for having thought that phrase, because, really, its only rain.


Then it didn't stop raining all night.


Wednesday morning. Same rain. Maybe harder, but never less. Checked the rain gauge. Full. dumped it...two hours later...full again...three hours later...full again...


That was 300+ mm of rain in +/- 20 hours (6pm Tuesday Afternoon to 2pm Wednesday).


I stopped checking the gauge and started moving around the farm to see if I still had access to the dam, the roads, the vines and the apples. The Pump at our small river is far from the water. The roads are fine. The Dam is filling. In general things are ok for having received so much rain so fast...By The Way, have I mentioned that the rain does not stop at any point during this entire "check the farm" period. It's now four in the afternoon and it rains a little less. I take the kids for a walk and we all are soaked through before we arrive at the dam (less than 100 mtrs away). I abandon all hope of stopping them from getting too wet and engage the puddles and rain with as much joy as they do...I should have taken it more seriously.


We return to the house and only just in time as the heavens open up, again.


I don't really sleep. I toss and turn all night. I forget about the rain gauge. And think only about the vines, the apples and the pump.


Thursday morning. Still raining.


Take the pick-up for a spin in the mud. Get it firmly locked into a donga of note. Tractor will get it out in a day.


Pump still there but water is rising fast and I no longer have a way of removing it. I walk to the end of the farm. The creek/river level has risen substantially. It now spans 25 meters. And, is moving at about 100,000 liters a second (this amount is measured by multiplying width, depth, 1 meter distance, and counting to ten...). The main "Without End" river is higher than the highest point ever recorded. the surge of water has created an island of our area. We remain "cut off" from the rest of the country and are accessable only by helicopter. Since Wednesday we'd been cut off from everyone else. The bridge outside of Greyton (built to withstand a 300 year flood) is made into an island. A mate of ours, Brent Cadle, takes a phone vid of a 50' Oak tree speeding merrily down a full flood river at about 30mph. In Greyton, houses (and silly bowling green inanity) get flooded and washed clean with a scouring layer of mud.


It starts to rain a little more at the house, but not on the main road. One neighbour has 35 hectare under 2 meters of water. Another has 16 hectare under a meter of water. Yet another still, has lost 1200 sheep and will have to sell their farm. One's tourist area on the riverside is washed away and he cannot spray his apples on the hillsides for all the sliding the tractors are doing.


My apples have a river running under them. A thin sheet of water that unless you're standing in it you cannot see. the water table under the trees has risen to 3 cm from the surface. Puncture it and you sink two meters deep. Jump on the ground and it moves in waves like a stone in a pond. Trees rise and fall like high wire artists on terra firma. I go back to the house.

The small house has a thin layer of mud on the floor.

The pump...well I forgot about the pump. Good thing, too.

Friday morning.

Sam drives back to within a kilometer of the house. We dislodge the bakkie. We see our pump gone...just a broken pipe leading to a deep pool of water where there used to be a weir of sorts. The river is still in full flood (well full flood as per last year's 100 year flood) a day after the rain stopped.

Saturday. I tried to spray the apples. Got one tractor stuck in the mud. Got a neighbours Huge tractor stuck in the mud. Then we got his bulldozer stuck. (Its still there December 18th, 2007.)

That night I was late to a wine tasting and dinner because of the tractors and bulldozer. Somehow wine schmoozing was not high on my list of "things to do". But, the Oak n Vigne being the fantastic venue it is, put on a great wine tasting and I was one of, an albeit extremely late, full house of sozzled personages. Was a great cap to a rough week. Sam of course was the belle of the ball and WOW'd the crowd with her passion and knowledge.

Then, just for fun, it rained two days later and freaked everyone out but good.

Love,

Jake

P.S. The vines are fine. The apples are...covered in russett/fusciladium. Motto from all the farmers in the valley...plant on the hillsides. This area is officially, now, a summer rainfall area, per the department of agriculture...and we're only 2 hours from Cape Town, which is a winter rainfall area. I love "the global warming"...NOT!

2008 Chardonnay

2008 Chardonnay
Snow in the clouds...